Toasted almond butter cake from Maida Heatter's Book of Great Desserts by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • rionafaith on September 25, 2016

    p. 115 -- A tad dry and dense, but very pound cake like with nice almond flavor. I had trouble finely chopping the almonds to coat the pan properly -- pulsing in the food processor didn't work as it just ground them up, and chopping them by hand even with my best knife it was difficult to get them fine enough. So I ended up with a bunch of different sized pieces that didn't really stick to the sides of the pan well, but it was okay once baked. It wasn't my favorite, as I prefer richer cakes, but my family really liked it.

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