Garlic pampushky from BUDMO!: Recipes from a Ukrainian Kitchen (page 116) by Anna Voloshyna

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetarian borscht with chanterelle mushrooms and prunes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on August 07, 2024

    I made these pampushky because the recipe I usually use from Mamushka must be started the night before and I forgot to do that. Unfortunately, these didn't turn out as well. They seemed a bit dense and cooked in half the listed time. I may have messed something up. The final result was okay but not as good as the version in Mamushka.

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