Tamilian lemon rice from India Express: Fresh and Flavourful Recipes for Every Day (page 70) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: South Indian Puy lentil & tenderstem broccoli stir fry; Chickpeas with tamarind, kale & ginger; One-pot carrots, green beans & aubergine with coconut & yogurt (Avial)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SaraPlataan on April 26, 2025

    Great rice recipe. I used half of the lemon juice and used buddha's hand rind as I did not have eco lemon peel on hand. We ate it together with the mustard eggs on page 164. Big hit

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.