Bengali-style mustard fish with crushed peas & spiced sweet potato from India Express: Fresh and Flavourful Recipes for Every Day (page 102) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on January 19, 2024

    This is quite bland. The kids didn’t like the mustard crumbs either. Won’t make again.

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