Beet-herring salad (Rosolli or punajuurisalaatti) from The Finnish Cookbook: Finland's Best-selling Cookbook Adapted for American Kitchens (page 178) by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream dressing for salads (Punajuurikermakastike); Sour cream dressing for salad (Hapankermakastike)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, the herring in this recipe is optional.

  • anya_sf on December 28, 2024

    Pretty much the same recipe as in Scandinavian Cooking. This one has all ingredients combined, rather than side-by-side, which I find convenient, but the beets must be added just before serving. This recipe gives the option of sour cream dressing instead of whipped cream; I've only tried the whipped cream one, mixed with the salad at the last minute, instead of serving on the side (keeps better if served on the side though). This also gives the herring-less option, which is just called beet salad.

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