Sesame pennies from Maida Heatter's Book of Great Desserts by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 17, 2019

    Good! These cookies have a structure that's more confection-like than typical cookie-like - lots of sesame seeds held together by a butter-sugar matrix thickened with a bit of flour. Cookies spread out during baking and become very thin. I baked them on foil covered cookie sheets and it was easy to peel the finished cookies from the foil.

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