Salted caramel chèvre and wattleseed baked cheesecake from Delicious Magazine (Aus), Sep 2022 (#229) (page 50) by Ellie Studd and Sam Studd

  • salt flakes of your choice
  • Marie biscuits
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Requires refrigeration for 4 hours or overnight. Can substitute goat's curd for chèvre cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 4 hours or overnight. Can substitute goat's curd for chèvre cheese.

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