French chocolate wafers from Maida Heatter's Book of Great Desserts by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 16, 2019

    This is not my favorite type of cookie - too plain for me - but I make them periodically to use as an ingredient in other recipes. This is the best of the recipes I've tried to date. The large amount of cocoa powder they contain makes for a good, deep, slightly bitter chocolate flavor. I shaped these by rolling the dough into a log, chilling, and cutting off slices - worked very well. Cookies were very crispy though I think they would have come out slightly soft if I'd cut the dough in thicker slices.

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