Blue ribbon barbecue ribs from Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven (page 23) by Ray Lampe and Leigh Beisch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby back pork ribs for St. Louis-style pork spareribs. You may use the Rib rub #99 recipe on p. 21.

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