Brie and shallot Parisian burgers from Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (page 38) by Jamie Purviance

  • shallots
  • breadcrumbs
  • whole grain mustard
  • Brie cheese
  • crusty rolls
  • baby arugula
  • ground beef chuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on July 09, 2012

    Pg. 38 Shallots, BBQ, cheese, and beef, how can you go wrong. The inside out cheese method worked great, yielding a juicy yet creamy amd rich stuffed party. All this with a very modest amount of brie (I used Camembert). The shallots and mustard make for a great topping, especially with a little mayo added. My only modification was to season a little more heavily.

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