Steak and Gorgonzola piadini from Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (page 56) by Jamie Purviance

  • balsamic vinegar
  • rapid-rise dry yeast
  • black peppercorns
  • all-purpose flour
  • beef rib-eye steaks
  • baby arugula
  • Gorgonzola dolce cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for baby arugula. Dough must rise 1.5-2 hours.

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