Bistro steaks with mustard cream sauce from Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (page 68) by Jamie Purviance

  • shallots
  • sour cream
  • Dijon mustard
  • paprika
  • black peppercorns
  • beef flat iron steaks
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.