Triple play barbecued chicken from Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (page 151) by Jamie Purviance

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stacymarkow on July 06, 2024

    Delicious bbq chicken recipe, between the spice, sauce, and smoke it's a keeper.

  • Aggie92 on May 19, 2016

    Good basic barbecue chicken recipe. Ran out of smoked paprika so I had to use half smoked and half sweet paprika in the rub. I only grilled 4 chicken thighs and it was just barely enough rub. I did like the sauce, especially the hint of lemon. It is mild and not too sweet but it does lack a bit of complexity. Soaked my hickory chips for 30 minutes as indicated in the recipe and just barely got any smoke flavor in the chicken. Next time I won't bother to soak and will use the hickory chips from the beginning of grilling instead of adding them after 10 minutes.

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