Stuffed flank steak with olives and cheese (Braciola con olive e formaggio) from Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen (page 25) by Mary Ann Esposito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute this book's "Polenta" for commercial polenta.

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