Veal shoulder, spinach, and carrot casserole (Spalla di vitello con spinaci e carote) from Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen (page 36) by Mary Ann Esposito

  • basil
  • dried red peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Tomato sauce (Salsa di pomodoro)" for commercial tomato sauce; peas for carrots; and rigatoni for paccheri pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Tomato sauce (Salsa di pomodoro)" for commercial tomato sauce; peas for carrots; and rigatoni for paccheri pasta.

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