Juicy shrimp with roasted chile and avocado sauce from Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (page 187) by Jamie Purviance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    Absolutely delcious sauce with the richness of the avocado and the smoke of the roasted chiles, just great.

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Reviews about this recipe

  • Kate Cooks the Books

    Personally, I feel like I already have versions of this recipe so I wouldn’t make this particular one again. But if you didn’t it would be a good one to throw in your recipe file.

    Full review
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