Salted anbazhanga: Watery [337] from Usha's Pickle Digest: The Perfect Pickle Recipe Book (page 149) by Usha R. Prabakaran

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Notes about this recipe

  • Ganga108 on August 13, 2025

    I picked up some anbazhanga (Indian hog plums) on my way home tonight and am brining them like this, adding some green chillies.

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