Marinated portabello mushrooms with Asiago from Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (page 237) by Jamie Purviance

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on July 14, 2015

    Excellent marinade for the mushrooms. I wound up marinating them for closer to an hour, since the husband decided it was time to mow the lawn just as I was starting to get dinner prepped. The mushrooms were a little over-marinated but still delicious. Skipped the cheese and breadcrumb topping, in the interest of saving a few calories.

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Reviews about this recipe

  • Kate Cooks the Books

    They were delicious as only something stuffed with bread and cheese can be.

    Full review
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