Asparagus and prosciutto with lemon vinaigrette from Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (page 247) by Jamie Purviance

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on July 02, 2025

    We often simply grill asparagus with salt and pepper and a bit evoo, but this is quite nice and just a touch more effort. Also makes more a nice presentation. For us 1lb and 1.5 oz of Serrano was just right for 3 folks.

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Reviews about this recipe

  • Kate Cooks the Books

    I thought this was a very nice twist on plan old grilled veggies and will definitely make this again.

    Full review
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