Pear and prosciutto salad with champagne vinaigrette from Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (page 276) by Jamie Purviance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for Champagne vinegar, olive oil for hazelnut oil, mesclun for arugula, and Parmigiano-Reggiano cheese for Manchego cheese.

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