Chopped fruit salad with lime, chile, and cheese (Gazpacho Moreliano) from Mercados: Recipes from the Markets of Mexico (page 469) by David Sterling

  • chile powder
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  • Valentina sauce
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  • EYB Comments

    Can substitute crème fraîche, yogurt, or sour cream for crema Mexicana; feta cheese or Monterey Jack cheese for cotija cheese; and the book’s “Fiery tomato and chile table sauce” recipe for Valentina sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche, yogurt, or sour cream for crema Mexicana; feta cheese or Monterey Jack cheese for cotija cheese; and the book’s “Fiery tomato and chile table sauce” recipe for Valentina sauce.

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