Fresh broad beans with slow-roast tomatoes and preserved lemon from Oren: A Personal Collection of Recipes and Stories From Tel Aviv (page 80) by Oded Oren

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Preserved lemons" for commercial preserved lemons.

  • Hansyhobs on April 08, 2024

    Nice enough but I feel like the sort of dish that would be nicer in a restaurant than it is at home

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