Caesar salad with cured sardines and laben kishk from Oren: A Personal Collection of Recipes and Stories From Tel Aviv (page 144) by Oded Oren

  • romaine lettuce
  • egg yolks
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute ricotta salata cheese for laben kishk, and this book's "Cured sardines with olive oil and lemon zest" for commercial cured sardines.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta salata cheese for laben kishk, and this book's "Cured sardines with olive oil and lemon zest" for commercial cured sardines.

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