Blanched spinach with sesame sauce (Májiàng bōcài) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 38) by Hannah Che

  • toasted sesame oil
    Buy Now
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pine nuts or sesame seeds for peanuts. You may use the Chinese sesame paste recipe on p. 305.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pine nuts or sesame seeds for peanuts. You may use the Chinese sesame paste recipe on p. 305.

  • evatoad on November 06, 2023

    Delicious! The sauce would be great on any vegetable, as she notes. A simple recipe to keep in your back pocket.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.