Stir-fried diced choy sum & tofu (Yóucài dòugān dīng) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 49) by Hannah Che

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other thick-stemmed greens for choy sum.

  • antimony on January 02, 2023

    Made this with kale -- really nice. Not strongly flavored but there were other strong-flavored dishes on my table tonight and letting the greens come forward in this one was nice.

  • jenburkholder on September 23, 2022

    Good but not great side of greens. I couldn’t help wanting a bit more flavor - even plain garlicky greens have a bit more punch than these.

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