Classic shrimp cocktail from Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cocktail sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pakpack4 on March 08, 2026

    A solid, classic cocktail sauce recipe. I did not poach the shrimp as described because my store was out of unpeeled shrimp. I just bought the very expensive tubs of prepared shrimp. A whole lot easier but too pricey!

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