Fried calamari with spicy lemon aioli from Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 12, 2015

    These were good but not any different than well-fried calamari. I needed a lot more flour mixture than the recipe calls for. When putting the calamari in the oil, they will spit and pop quite a bit because of the large amount of liquid so be aware.

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