Mixed greens with fresh herbs from Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pakpack4 on March 09, 2026

    This salad is good, and I served it with the lemony breaded chicken cutlets from the book. They paired well together, and I also like her tips about washing, drying, and dressing greens next to the recipe.

  • Breadcrumbs on March 14, 2014

    p. 60 - A big bowl of springtime on a blustery winter snow day! With a foot of snow on the ground so far today and more on the way mr bc and I were desperate for a dose of something to brighten our spirits and this salad with its spring & summer herbs (basil and chives in my case) was just the antidote for the never-ending misery of winter! The basil and chives just seemed to brighten the overall green flavours in the salad and the subtle sweetness of the maple syrup in the otherwise fairly traditional vinaigrette dressing seemed to really draw out the sweetness of the greens and herbs. We really enjoyed this little burst of springtime and I’m happy to have lots of dressing leftover for another night…if the snow keeps up, we’ll be in need of another dose tomorrow!! Photos here: http://chowhound.chow.com/topics/967243#8811779

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