Beans stir-fried with olive preserved greens (Lǎncài chǎo chángdòu) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 100) by Hannah Che

  • store-cupboard ingredients
  • olive preserved greens
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute green beans for long beans. see recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain congee (Dàmǐ zhōu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans for long beans. see recipe for a variation.

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