Spicy dry-fried potato (Gānguō tǔdòu piàn) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 116) by Hannah Che

  • ground cumin
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  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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  • Serves : 4

  • EYB Comments

    Can substitute chile flakes for Sichuan chile pepper, green chiles or bell peppers for red chiles, and Chinese celery for celery.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chile flakes for Sichuan chile pepper, green chiles or bell peppers for red chiles, and Chinese celery for celery.

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