Slow-cooked broad beans with lemon, chilli and tahini (Ful medames) from Oren: A Personal Collection of Recipes and Stories From Tel Aviv (page 179) by Oded Oren

  • lemon
  • tahini
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Require soaking the dried broad beans for 24 hours. Can substitute this book's "Classic tahini" for commercial tahini.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Require soaking the dried broad beans for 24 hours. Can substitute this book's "Classic tahini" for commercial tahini.

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