Slow-cooked stew of grains and beef (Cholent) from Oren: A Personal Collection of Recipes and Stories From Tel Aviv (page 184) by Oded Oren

  • beef short ribs
  • beef chuck
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Requires soaking the dried butter beans and the dried barley overnight; then cooking for 12 hours at low heat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: House pickles; Pickled cucumbers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires soaking the dried butter beans and the dried barley overnight; then cooking for 12 hours at low heat.

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