Odd Fellow marinara from Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta gnudi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on March 14, 2014

    p. 120 – Yum! Marinara is a dish w so many variations. What sets this apart from my own recipe is the inclusion of onions and the chopping vs slicing of garlic. This was a nice Marinara that deepened in flavour and colour as it spluttered away atop my stove. Mr bc loved the inclusion of onions. I want to try this atop the Ricotta Gnudi (perhaps later this week as I purchased fresh ricotta today). I served this w fresh rigatoni and the chicken meatballs. We really enjoyed this dish. …for anyone interested, this dish gets its name from the “Odd Fellows” building across the street from BL’s restaurant. Photos here: http://chowhound.chow.com/topics/967244#8804780

  • chawkins on November 13, 2013

    Solid marinara with a little kick, very good and quick.

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