Linguini with spicy clam sauce from Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh pasta dough

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on June 02, 2013

    Used a mix of littleneck and cherrystone clams and dried multigrain linguini. Heed her warning about the saltiness of the clam liquid and be judicious with the addition of the Parmesean.

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Reviews about this recipe

  • Lisa Is Cooking

    ...this is a very enjoyable pasta, and the clams were fresh and feisty with the crushed red pepper. Whether you opt for the grated parmigiano topping or not, you’ll have a very good meal with this.

    Full review
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