Torn pasta fagioli with shrimp polpettini from Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh pasta dough

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on March 12, 2014

    Pg. 133 Very hearty dish that hits the spot, even with regular dried pasta such as tagliatelle. I would use a bit more herbs in the white bean sauce and season heavily. The polpettini are lemony and just right the way they are.

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