Soft tofu with black bean sauce (Dòuchǐ nèndòufu) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 150) by Hannah Che

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Notes about this recipe

  • Vatrushka on November 04, 2024

    Less fiddly than mapo tofu, but still savory and delicious. Don't skimp on the black beans.

  • jenburkholder on September 19, 2022

    Soft but tasty tofu stew. Makes a soothing accompaniment to hotter or richer dishes. Use a good stock - the flavor is essential.

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