Sweet & sour tofu (Gūlu dòufu) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 157) by Hannah Che

  • scallions
  • ketchup
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute extra-firm tofu for firm tofu, cornstarch for potato starch, and green bell peppers for red bell peppers.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute extra-firm tofu for firm tofu, cornstarch for potato starch, and green bell peppers for red bell peppers.

  • Ntesfai on December 11, 2025

    Learned new skills and blew away the family with a vegan version of a restaurant favorite. I enjoy making this recipe from time to time. Who knew ketchup was a key part in that sweet and sour sauce?!

  • Notajellyfish on March 03, 2024

    Classic restaurant style Sweet and Sour. Might buy fried tofu puffs and skip the frying next time.

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