Cheese risotto from Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

  • heavy cream
  • truffle oil
  • black truffles
  • Arborio rice
  • chicken broth
  • dry white wine
  • aged Gouda cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirage on May 13, 2020

    Best closer to room temperature.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.