Stir-fried garlic chives with pressed tofu (Xiānggān jiǔcài) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 82) by Hannah Che

  • garlic chives
  • red chiles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute flowering garlic chives or garlic scapes for garlic chives, red bell peppers for red chiles, and five-spice pressed tofu for smoked tofu.

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Notes about this recipe

  • Eat Your Books

    Can substitute flowering garlic chives or garlic scapes for garlic chives, red bell peppers for red chiles, and five-spice pressed tofu for smoked tofu.

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