Pan-fried cod with chorizo and clam ragout from Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

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Notes about this recipe

  • mirage on April 04, 2022

    I made this with mussels instead of clams (significantly less money) and we LOVED it. Will continue with that modification.

  • Delys77 on March 24, 2014

    Pg 180 I almost didn't score or write notes on this one as I totally forgot to buy one of the core ingredients, clams, but went ahead with it anyway. With the clams it would likely have been better, but on the whole even without I found this to be good. The chorizo really takes it up a notch both in terms of flavour and heat. It turns a rather common pairing of ingredients into something a touch more special.

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