Cold skin noodles or raised gluten salad with sesame sauce (Liángbàn kǎofū liángpí) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 212) by Hannah Che

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raised gluten for cold skin noodles. This recipe uses the Cold skin noodles recipe on p. 211. You may use the Chinese sesame paste recipe on p. 305, and the Red chili oil recipe on p. 301.

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