Spicy clam stew from Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

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Notes about this recipe

  • westminstr on March 20, 2014

    Made with canned beans. The end result was delicious but IMHO there was way too much liquid in this dish, the beans and clams didn't amalgamate properly. 1/2 c wine and 2 dozen clams would have created more of a "stew."

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