Tomato noodle soup (Fānqié tāngmiàn) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 252) by Hannah Che

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SylvanMoon on March 24, 2026

    Unfortunately this recipe doesn't really work (for us at least). It had very little body to it and nothing that shouted "Chinese" to us. I really like all the other recipes I've tried from this book so far, but this one will be one I don't return to.

  • Apollonia on October 11, 2024

    To be honest, this wasn't wildly flavorful -- obvious enough from the minimal ingredients -- but it tasted good and was warm and nourishing. I probably wouldn't make again, but I am not sorry to have tried it.

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