Braised chicken thighs with rosemary and garlic from Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

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Accompaniments: Pommes puree

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • br22 on April 27, 2015

    The basic simplicity of this recipe produces an other worldly experience when decent wine and chicken stock are used. I've tinkered with this a bit as it's so quick and easy and like it best with dry white wine as written and using Better Than Bouillon Organic Chicken Base. I use a large 6qt flat (14" x 2") covered skillet; the reduction takes only a few minutes and BOY is it worth it. The concentration of the simple flavors is amazing.

  • Jane on March 30, 2014

    The prep time as a weeknight dish was fine for me (though I no longer have hungry children impatient for dinner). I thought it was OK as an everyday chicken dish but I don't think of it as guest-worthy. The sauce was good, not great, though it may be better using her roasted chicken stock as I had to use stock from a carton. I served it with the Tuscan kale on p.276

  • stockholm28 on March 24, 2014

    Good basic chicken recipe with flavorful sauce. Works for a weeknight.

  • chawkins on March 20, 2014

    You can't go wrong with the rosemary and garlic combination. I halved the recipe. Very simple and straight forward steps, only liquids used were wine and chicken stock and the reduction was fairly quick for me. The lemon and parsley added at the end brought a note of brightness to the dish.

  • westminstr on March 20, 2014

    The sauce was so delicious! However I did feel the preparation was not quite streamlined enough for the weeknight. There is a lot of adding liquids and then reducing them which is a bit annoying and will probably prevent me from repeating the recipe, though I have to say the results were very good.

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