Scallion pancakes (Cōngyóubǐng) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 275) by Hannah Che

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cake flour for pastry flour.

  • Ntesfai on December 11, 2025

    The resting in the refrigerator is worth the wait. This recipe is fun, no stress, easy, and delicious.

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