Lamb stew with sweet potatoes and barley from Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

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Notes about this recipe

  • Delys77 on March 19, 2014

    Pg. 251 Definitely follow the suggested liquid amounts as the barley absorbs lots of the water. Overall a good dish, but I think it does need the optional topping of salad and likely would be best served with a starchy side like orzo or couscous. Mostly to cut the pungency of the flavours, which are good but can be overwhelming on their own.

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