Creamy mascarpone polenta from Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on November 09, 2013

    This is simply wonderful.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Lisa Is Cooking

    ...I’m told it worked well with the short ribs and sauce, and I can definitely suggest it along side roasted vegetables. The creamy richness of the mascarpone made it an amazing polenta.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.