Chocolate cookie pie from Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work (page 142) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on November 20, 2022

    Very tasty! Good for a large gathering, because this is sweet enough that a very small slice is all you need. Note that this is a recipe that should be made a day ahead so it can rest overnight in the fridge. I missed that detail and ended up popping it in the freezer for a few hours, which worked as well. NB: I have the US edition of the book, which is why the cover is different in the photo

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