Eight treasure congee (Bābǎo zhōu) from The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (page 287) by Hannah Che

  • black rice
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  • raisins
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute Chinese pearl barley for Job's tears, forbidden rice or sticky rice for black rice, walnuts or slivered blanched almonds for dried lotus seeds, raw peanuts for walnuts, and Chinese brown sugar for rock sugar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese pearl barley for Job's tears, forbidden rice or sticky rice for black rice, walnuts or slivered blanched almonds for dried lotus seeds, raw peanuts for walnuts, and Chinese brown sugar for rock sugar.

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