Baked Brie with honeyed apricots from Modern Bistro: Home Cooking Inspired by French Classics (page 28) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gruyère, mustard, and caraway cheese coins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on January 25, 2024

    Five yums. A friend made this for our cookbook group gathering. A lovely and simple appetizer with terrific savory-sweet balance.The honey and apricots are marvelous in juxtaposition with the oozy baked brie. Served with this appetizer were escargots bourguignon. Mmmm. Would definitely make again.

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